Click for Cookbook LOGIN
"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Snickerdoodles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoodles is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C. Sugar
1/2 C. Shortening
1/2 C. Butter
2 Eggs

2 3/4 C. Flour
1 t. Baking Soda
2 t. Cream of Tarter
1/4 t. Salt

1/4 C. Sugar
2 t. Cinnamon
Directions:
Directions:
Mix together dry ingredients;
Flour, baking soda, cream of tarter, and salt. Set aside.

Cream together;
Sugar, shortening, butter. Add in the eggs and mix.

Add the dry ingredients to the bowl. Mix for one minute. Refrigerate the dough for about 30 minutes. Roll into walnut size balls.

Heat oven to 400*

Mix together the sugar and cinnamon in a small bowl. Roll each ball in the sugar cinnamon mixture until well coated. Place onto baking sheet covered with parchment paper.
Bake for 8 minutes. They will crack as they cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

8W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!