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Tamale Dinner Recipe

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This recipe for Tamale Dinner is from Best Desserts from the Brooker Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground turkey

1 large egg, lightly beaten

1-1/2 cups 2% milk

3/4 cup yellow cornmeal

1 can (14-1/2 ounces) diced tomatoes, undrained

1 cup frozen corn, thawed

4 teaspoons chili powder

2 teaspoons ground cumin

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon onion powder

Shredded cheddar cheese, sour cream and salsa

Chopped green onions, optional
Directions:
Directions:
In a small skillet, cook turkey over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. In a large bowl, combine egg, milk and cornmeal until smooth. Add tomatoes, corn, seasonings and turkey.

Transfer to a greased 3-qt. slow cooker. Cook, covered, on low until edges are brown, 4-5 hours. Serve with cheese, sour cream and salsa. If desired, sprinkle with green onions.

 

 

 

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