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Mini Key Lime Pies Recipe

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This recipe for Mini Key Lime Pies is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 mini graham cracker crusts
3 cups sweetened condensed milk
1 cup sour cream
1 cup freshly squeezed key lime juice
3 tbsp grated key lime zest
2 fresh key limes
1 can whipped cream topping
Directions:
Directions:
Preheat oven to 350
Place crusts on baking sheet
in a bowl, whisk together sweetened condensed milk, sour cream, key lime juice and key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
Bake in the preheated oven until hot. 5 to 8 minutes. Refrigerate until thoroughly chilled at least 1 hour. Service each mini pie with a key lime slice and a dollop of whipped cream

 

 

 

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