Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

STRAWBERRY PRETZEL SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STRAWBERRY PRETZEL SALAD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ sticks butter, melted
3 T sugar
2 ½ cups pretzels, crushed
¾ cup of sugar
1 - 6oz. Strawberry Jello
1 small ctn Frozen Strawberries, sweet
12 oz. cool whip
2 cups of boiling water
Directions:
Directions:
Combine butter, sugar,, and pretzels; press into 9 x 13 dish. Bake at 350º for 10 minutes; cool completely. Dissolve Jello in boiling water. Cool slightly and stir in berries. Chill until the mixture just begins to set. Blend cream cheese and ¾ cup sugar. Fold in Cool whip. Spread on cooled crust. Pour strawberry mixture over top; chill until set.
Note: Debbie is a long-time friend of the Strawns. Debbie and Her husband, Mike attend church with Kathy and Terry Sanderson.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!