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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pasta al la Vodka Recipe

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This recipe for Pasta al la Vodka is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans of stewed tomatoes ( looks like tomatoe sauce)
1 onion
1/4 lb prosciutto chopped p
red pepper
1/2 glass of vodka
small carton of cream
parmesan cheese
Directions:
Directions:
Sauté in butter and olive oil chopped onion.
chop up prosciutto and put in pan with onion
add 1/2 glass of vodka
add crushed stewed tomatoes

Cook and then add cream

Serve over pasta with parmesan cheese on top

 

 

 

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