Click for Cookbook LOGIN
"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pumpkin Pie is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cps pumpkin pure or 1 can of pumpkin
3/4 cup of brown sugar
1 tsp cinnamon - I usually add another tsp of cinnamon at least and a tad more ginger.
1/2 tsp ginger, allspice and nutmeg
1/2 tsp salt
1-1/3 cp light cream


Pie crust - bottom
Directions:
Directions:
Beat eggs and add pumpkin, sugar, cinnamon, ginger, allspice, nutmeg, salt and cream. Pour into shell.

Bake at 425 for 15 min . Reduce heat to 350 and bake pie for about 45 minutes longer, tester should come out clean from centre of pie ( use toothpick or knife for tester)
Let cool.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!