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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Apple-Blue Cheese Salad Recipe

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This recipe for Apple-Blue Cheese Salad is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. chopped Pecans
Romain lettuce
2 Golden Delicious apples
3 oz. Crumbled Blue Cheese

Apple Vinaigrette Dressing

3/4 c. Unsweetened Applesause
1/4 c. Apple Cider Vinegar
1/3 c. Extra Virgin Olive Oil
1 tbsp. Dijon Mustard
2 scallions
Directions:
Directions:
Toast Peacans in a skillet.

Put all ingrediants for the dressing in a food Processor except for the oil. Process adding the oil in a thin stream. The dressing can be kept for up to one week.

In a large bowl add the lettuce, apples, blue cheese, and pecans.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like to put the dressing on the lettuce and apples then toss- put the lettuce on individual plates. Next top with the blue cheese and pecans.

 

 

 

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