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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Smoked fish marinade Recipe

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This recipe for Smoked fish marinade is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups coarse salt
2 cups demerara sugar
2-3 Tbsp molasses
This amount does enough fish to fill a Big Chief Smoker.
Directions:
Directions:
Mix ingredients together. Put a single layer of fish fillets in a large dish, put a layer of salt/sugar mixture over, continue layering until all fish is covered. Let sit for 3 to 8 hours depending on thickness of fish. Rinse fish, dry with paper towels. Put in smoker and smoke for 8 - 14 hours.
The time in the smoker depends on how you like your fish, dryer or not so dry. These times are for Salmon, if using trout, shorten marinating and smoking time. * Add fresh chips to smoker every 2 hours 3 times.
Personal Notes:
Personal Notes:
This is a very basic mixture that Keith uses. We all love it. We sometimes add garlic and feel free to add any kind of spices that turn your crank. It is all a matter of taste.

 

 

 

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