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"Do vegetarians eat animal crackers?"--Unknown

Kay Kenny’s Egg Casseeole Recipe

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This recipe for Kay Kenny’s Egg Casseeole is from Generations of Love Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices sandwich bread
6 eggs
1 pint half and half
1 teaspoon dry mustard
Salt
Pepper
1 lb sausage browned
2 cups shredded cheese
Directions:
Directions:
Butter both sides of the sandwich bread and place in 9x13 pan. Brown and drain sausage. Sprinkle on top of the buttered sandwich bread, then add shredded cheese. Beat the 6 eggs, add the half and half salt, pepper and dry mustard. Pour over casserole cover and refrigerate over night. Bake @ 350 for 40-45 minutes. Let set 15 minutes cut and serve.
Personal Notes:
Personal Notes:
I have made this every Christmas morning for years.

 

 

 

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