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Crab cakes Recipe

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This recipe for Crab cakes is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg of frozen crabmeat or canned crabmeat
1/3 cp diced sweet pepper
1/4 cp diced green pepper
1/4 cp chopped grn onions.
1 egg
1/1/4 bread crumbs
2 tbsp vegetable oil.
Spicey mayo
Directions:
Directions:
LIne baking sheet with parchment paper.

Squeeze any liquid out of crab meat. add chopped peppers, onions, egg and 2 tbsp of bread crumbs and 3 tbsp of spicey mayonnaise. Combine.

Form small balls and roll into remaining bread crumbs. Place on baking sheet flatten .

In skillet heat half of the oil med high heat and dry cakes in batches using enough of the remaining oil as necessary until golden about 3 min per side.

 

 

 

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