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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smoked Salmon Wraps Recipe

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This recipe for Smoked Salmon Wraps is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bunch Asparagus, blanched tops
4 oz Cream Cheese
4 sprigs Fresh Dill, remove from stalk, chopped fine
6 oz Smoked Salmon, thin sliced
1/4 tsp Garlic Powder, I prefer minced, 1/2 tsp
1/4 c Carmelized Onion
2 T Marsala Wine (room temp)
Directions:
Directions:
Dice onions, saute in butter, deglaze with splash of Marsala, set aside to cool.
Mix Cream Cheese, chopped Dill and garlic powder together in small bowl.
Blanch asparagus, let cool.
Combine Carmelized Onions and Cream Cheese Mixture.
Spread mixture onto Smoked Salmon Slices.
Place blanched Asparagus atop spread. Roll Salmon.
Serve on Crostinis or by itself.
Serves 8, approx.

 

 

 

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