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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Syrup Pudding - says pudding but like a maple upside down cake Recipe

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This recipe for Syrup Pudding - says pudding but like a maple upside down cake is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.5 cups of maple syrup
3/4 cp of water
2 tbsp butter ---- sauce ingredients

1 cp flour
1.5 tsp of baking powder
1/2 tsp salt
1/2 cp sugar
1 tbsp shortening
1 egg beaten
2/3 cp milk
1/2 cp coconut
Directions:
Directions:
IN a pot put sauce ingredients - syrup, water and bring to boil remove from heat and add butter.

Cream sugar, shortening, egg together add dry ingredients and pour into greased pa. Then pour sauce over slowly - cake will start to float. Then sprinkle coconut on top.

Bake 350 for 35 minutes or golden brown.

Serve with ice cream. Sooo good!

 

 

 

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