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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Steak Marinade Recipe

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This recipe for Steak Marinade is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. soy sauce
1 tbsp. dried onion flakes
3 tbsp. honey
3 tbsp. vinegar
1 1/2 tsp. ground ginger
1/2 tsp. garlic salt
3 to 4 lb. flank steak (or other steak)
Directions:
Directions:
Combine ingredients in shallow dish. Score flank steak 1/4 inch on both sides. Marinate in refrigerator for at least 6 hrs. or up to 48 hrs., turning steak occasionally. Broil or grill steak for about 10 minutes on each side.

 

 

 

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