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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

CRAB ROUNDS Recipe

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This recipe for CRAB ROUNDS is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (7½ oz.) crab drained
1 cup grated swiss cheese
½ cup Mayonnaise
1 Tbsp. dried onion or 2 Tbsp. finely chopped green onions
1 tsp. lemon juice
¼ tsp. curry powder
¼ cup parsley, finely chopped
⅓ cup water chestnuts (thinly sliced)
1 pkg. buttermilk biscuits
Directions:
Directions:
Mix first 6 ingredients.
Separate layers of biscuits to get 32 rounds.
Place on greased cookie sheet.
Spread crab mixture on rounds.
Top with water chestnuts.
Sprinkle with parsley
Bake at 400ºF for 10-12 minutes.

 

 

 

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