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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Meat Loaf Recipe

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This recipe for Meat Loaf is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beaten egg, 3/4 c. soft bread crumbs or 1/4 c. fine dry bread crumbs, 1/4 c. milk,1/4 c. minced onion or onion powder, dried herbs i.e. parsley, sage, thyme, 1 lb. ground meat or a combination, 1/2 t. salt and 1/4 t. pepper, 2 T. bottled catsup or chili sauce.
Directions:
Directions:
Mix all ingredients well except for catsup. Make a 7x3x2 inch loaf. Bake at 350º oven till no pink remains, 45-50 minutes. Top with catsup or desired sauce.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a basic meatloaf. I usually make multiple recipes. Using a combination of meats and or different sauce can make it a fancy meal. Meatloaf is a great freezer meal and really can be made any size, just adjust cooking times. Jeff and I in our empty nest phase of life have been making baby meat loaves. But if unexpected company arrives we just pull out as many as needed.

 

 

 

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