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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

FRONT PORCH TEA Recipe

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This recipe for FRONT PORCH TEA is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
10 cups water
2 cups boiling water
12 oz can of frozen lemonade, thawed
1 T Almond Extract
1 cup of sugar
2 large Family Size Tea Bags
1 T Vanilla
Fresh peach slices

Directions:
Directions:
Combine 2 cups of water and sugar in saucepan. Cook and stir until sugar dissolves. Set aside. In a 4 qt pitcher pour the boiling water over the tea bags. Let stand 5 minutes. Remove tea bags. Add the remains 8 cups of water, the sugar syrup, lemonade, and extracts. Serve over ice. Garnish with fresh peach slices.

 

 

 

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