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Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
Salt/pepper
1 envelope dry onion soup
1/2 cup plain dry bread crumbs
1 egg, beaten
1 can Tomato Soup (divided)
1/4 water
Directions:
Directions:
Preheat oven to 350°F. Season the beef with salt and black pepper. Thoroughly mix beef with 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
Bake for 1 hour 15 minutes or until the meatloaf is done.

Heat 2 tablespoons pan drippings, remaining condensed tomato soup, and water in a saucepan over medium heat until mixture is hot and bubbling. Serve sliced meatloaf with sauce.

 

 

 

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