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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Best Ever Meatloaf Recipe

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This recipe for Best Ever Meatloaf is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds ground beef
1 can Tomato Soup
1 envelope dry onion soup
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water
Salt/pepper
Directions:
Directions:
Preheat oven to 350°F. Season the beef with salt and black pepper. Thoroughly mix beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.

Bake for 1 hour 15 minutes or until the meatloaf is done. Reserve 2 tablespoons pan drippings. Let the meatloaf stand for 10 minutes before slicing.

Stir the reserved pan drippings, remaining tomato soup and water in a 1-quart saucepan and cook over medium heat until hot. Serve the gravy with the meatloaf.

 

 

 

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