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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chicken Livers Recipe

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This recipe for Chicken Livers is from The Ghabach Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds of cleaned chicken livers
1/2 cup regular cooking olive oil or vegetable oil
2 lemons
1 tsp Salt
Allspice /Blackpepper to taste
Directions:
Directions:
Clean chicken livers in Colander under running water (wirth some vinegar)

Remove all veins and cut into pieces

Heat oil in pan. Add the chicken livers and fry off for about five minutes drain in coilander and wash

Heat oil in pan add Chicken livers with salt and pepper and fry until golden brown

Add lermon juice and cook for 1-2 minutes

 

 

 

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