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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Asian Slaw Recipe

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This recipe for Crunchy Asian Slaw is from The Murray Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz. bag coleslaw mix
1 bunch green onions chopped
3 pkgs. ramen noodles
1 cup almonds, sliced
1⁄4 cup butter, melted
1⁄4 cup sugar
1⁄2 cup olive oil
1 tsp worcestershire sauce
1⁄4 cup red wine vinegar
Directions:
Directions:
Preheat oven to 350F degrees. Open packages of Ramen noodles. Put aside all the seasoning packets (we'll be using those soon). Crunch up the noodles into bite size pieces and place into medium sized bowl. Toss in sliced almonds and combine. Mix together the melted butter with 2 packets of the Ramen noodle seasoning mix. Pour over Ramen noodles and almonds and stir well, making sure the noodles and almonds are thoroughly coated. Spread onto a baking sheet and bake for about 10-12 minutes (until golden brown). Remove from oven and cool.
Put cole slaw mix in a large bowl and add your chopped green onions. Once noodles and almonds are cool, add those to the bowl as well and give it all a good mix.For the dressing, whisk together the sugar, oil, Worcestershire sauce, red wine vinegar and the remaining packet of Ramen noodle seasoning. Pour over cole slaw mix and stir well. Serve immediately.
The dressing in this can make the Ramen noodles get a little soft. So you don't want to add the dressing until right before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Aunt Stephanie's yummy Asian chicken salad. It's so easy and good.

 

 

 

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