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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Delicious White Fruitcake Recipe

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This recipe for Delicious White Fruitcake is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Butter
1 Teaspoon Salt
5 Eggs
1 Cup Sugar
2 Cups sifted All Purpose Flour
1 lb Candied Cherries
1 lb Candied Pineapple
4 Cups Broken Pecans
2 Tablespoons Vanilla Extract
2 Tablespoons Lemon Extract
Directions:
Directions:
Cream the butter well, add sugar and cream until fluffy. Add eggs one at a time, beating well after each addition. Mix fruits and nuts with a small amount of flour. Add remaining to creamed mixture with the salt. Add flavorings; fold in fruit and nuts. Pour batter in tube pan or loaf pans (greased). Put into cold oven and set temperature to 250 degrees. Bake for three hours using tube pan, 2 1/2 hours for loaf pan.

 

 

 

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