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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Manicotti Recipe

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This recipe for Manicotti is from The Gray Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pint ricotta cheese
8 oz. mozzarella cheese
¾ cup Parmesan cheese, divided
2 eggs
1 Tablespoon parsley
salt and pepper, to taste
1 jar spaghetti sauce, divided
5½ oz. manicotti
Directions:
Directions:
Cook pasta, drain and rinse. Oven 350º.
Combine ricotta, mozzarella, ½ cup Parmesan, eggs, parsley, salt and pepper. Put ½ cup spaghetti sauce in 11X7" baking pan. Fill shells with 3T. cheese mixture. Place in pan. Add remaining sauce over the top. Sprinkle remaining Parmesan on top. Bake 45 minutes.

 

 

 

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