"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Banana Squash Recipe

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This recipe for Banana Squash, by , is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Markham
Added: Sunday, January 22, 2006


2 Cup Mashed Squash
3/4 Cup Sugar
1/3 Cup Milk
1/2 Teaspoon Coconut Flavoring
2 Eggs
1/3 Cup Butter
1 Teaspoon Ginger

1 1/2 Cup Cornflake Crumbs
3/4 Cup Brown Sugar
1/2 Cup Pecans
1/4 Cup Oleo

Combine ingredients and bake at 350 degrees for 35 minutes. Add topping and bake an additional 10 minutes.




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