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Apple, bacon, cheddar, rosemary biscuits Recipe

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This recipe for Apple, bacon, cheddar, rosemary biscuits is from The Ultimate Donovan Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour 1 tablespoon +1 teaspoon baking powder
2 tablespoons sugar
3/4 tsp salt
1/2 tsp pepper
6 Tbsp unsalted butter
1/4 c fresh rosemary chopped
1 med size apple, peeled and chopped small
1/2 c White cheddar cheese shredded
6 slices bacon, cooked and crumbled
1 c + 4 Tbsp heavy cream, divided
3 Tbsp honey
Directions:
Directions:
Preheat oven to 400°. Line a large baking sheet with a piece of parchment paper; set aside
In a food processor combine the flour, baking powder, sugar, salt, rosemary, and black pepper; pulse to combine
Add in the butter that’s been cubed up small and pulse, stopping when the mixture is a course meal. Turn the mixture into a large bowl then add add The chopped apple, grated cheese, crumbled bacon and one cup +3 tablespoons of the cream. Stare with a fork just until a messy ball is formed.
With flowered hands, need until the Dow has been worked into a ball; about 6 to 7 time should do it. Pat the mixture into a 1 inch thick round, then use a biscuit cutter to cut out as many rounds as possible, re-rolling the scraps as needed
Place the biscuits on the prepared baking sheet, brush each one with a little of the remaining cream, and bake for 18 to 20 minutes, or until golden brown. Drizzled with honey and serve
Number Of Servings:
Number Of Servings:
8

 

 

 

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