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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pistachio-Chocolate Cake Recipe

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This recipe for Pistachio-Chocolate Cake is from Beans in your ear, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow or white cake mix
4 eggs
1/2 cup salad oil
1/2 cup water
1/2 cup orange juice

1 package (Royal®) pistachio nut pudding

1 small (10 cent) can of Hershey® Syrup. 5 1/2 ounce
Directions:
Directions:
To [the cake mix] add eggs, oil, water and orange juice.

Divide batter [in half]

To one half, add [pudding].

To the other half add [chocolate syrup].

Pour green mixture into floured 10" tube pan.

Then chocolate batter on top.

Bake 350º 1 hour.

Frost with thin powdered sugar icing.
Personal Notes:
Personal Notes:
If you can find a can of Hershey's syrup for 10 cents, let me know. In fact, if you can find a CAN instead of a plastic bottle, let me know!

 

 

 

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