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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Sausage and Peppers Recipe

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This recipe for Sausage and Peppers is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 links hot or mild sausage
green, red and yellow peppers
Onions
olive oil
butter
Classico Basil Pesto
Directions:
Directions:
Preheat oven to 400
Cut sausages in links (if using more than one type, do different cuts to allow to tell them apart)
Slice onion and peppers
Add to large pan
salt and pepper to taste
Add generous amounts of olive oil
Add 2-3 Tablespoons of basil pesto
Mix to combine
add a few pats of butter
Cover with aluminum foil
Cook 45-50 minutes
Remove foil
Cook 30 minutes at 350
ENJOY

 

 

 

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