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Irish Cream Recipe

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This recipe for Irish Cream is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup (235 ml) heavy cream or half & half
1 14-ounce can (395 ml) sweetened condensed milk
3 tablespoons chocolate syrup
1 teaspoon instant coffee granules
1 teaspoon pure vanilla extract
1 ⅔ cup (400 ml) Irish whiskey I used Jameson
Directions:
Directions:
Place the cream, sweetened condensed milk, instant coffee granules, chocolate syrup, vanilla, and mix on low speed for 30 seconds.

Then add the whiskey with the blender going, at a very slow speed, and give it a whirl for a few more seconds.

Transfer the Baileys Irish cream into sterilized glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months.

Shake well before use.

 

 

 

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