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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Instant Pot Pierogi Soup Recipe

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This recipe for Instant Pot Pierogi Soup is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10-12 pierogis, thawed or fresh
2 Tablespoons butter
2 green onions
1-16 oz carton chicken or vegetable broth
Sour cream, optional
Cheese, optional
Directions:
Directions:
Place the butter in your instant pot and select the sauté setting.
Then you will melt the butter and then add in your Pierogis. Sear until golden brown, or skip this if you want them softer in texture.
Add in green onions and your broth and cover the Instant Pot.
Now choose the soup setting and cook for 5 minutes and do a natural release for 2-3
minutes.
Serve with sour cream and cheese if you want.

 

 

 

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