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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tennessee Onions Recipe

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This recipe for Tennessee Onions is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 whole Vidalia onions or any sweet onion will do
4 tbsp stick unsalted butter
Garlic salt to taste
Pepper to taste
1 Cup sharp cheddar cheese the better quality, the better taste
1 Cup mozzarella Cheese
½ cup Parmesan cheese
Fresh oregano or other herbs for garnish
Directions:
Directions:
Using non-stick cooking spray, prepare a 9x13 baking dish.
Heat over to 350
Slice the Vidalia onions in 1/4 to 1/2 inch slices and separate the rings.
Lay the rings in the prepared baking dish
Sprinkle the onion rings with garlic salt (about 1 tsp), pepper (about 1/2 tsp).
Cut the butter into pats and place around the dish on top of the onions.
Spread the cheddar and mozzarella cheeses on top of the onions and then top with the grated parmesan cheese.
Bake at 350 uncovered for 30 minutes or until bubbly and the cheese has started to brown (browned cheese bits is one of the best parts!)
Remove from the oven, allow to cool for a few minutes, garnish with some fresh herbs (oregano, chives, thyme all work well) and then serve.

 

 

 

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