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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked Macaroni and Cheese Recipe

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This recipe for Baked Macaroni and Cheese is from The Markham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tablespoon Oleo
2 1/2 Cup Milk
1/4 Cup Flour
2 Cups Cheddar Cheese
1 Teaspoon Salt
8 ounces macaroni
1/2 Teaspoon Dry Mustard
1/4 Teaspoon Pepper
Directions:
Directions:
Melt butter in medium saucepan. Blend in flour, salt, and pepper. Gradually stir in milk and half of cheese. Cook and stir over medium heat until thickened and smooth. Stir in cooked macaroni. Pour into 8x11 dish. Top with remaining cheese. Bake at 350 degrees for 30 minutes or until set.

 

 

 

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