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CHRISTMAS FAMILY BRUNCH - Cream Cheese Scrambled Eggs Recipe

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This recipe for CHRISTMAS FAMILY BRUNCH - Cream Cheese Scrambled Eggs is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Eggs
1 Cup half-and-half or milk
2 (3 0z) packages cream cheese, cubed
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 Cup plus 2 tablespoons butter or margarine
Chopped fresh parsley (optional)
Directions:
Directions:
Combine first 5 ingredients in container of electric blender; cover and blend at medium speed until frothy (7 to 10 seconds).
Melt butter in a large heavy skillet over medium heat; add egg mixture. Cook over low heat until eggs are partially set, lifting edges gently to allow uncooked eggs to flow underneath. Cook until eggs are set but still moist (9 to 12 minutes). Garnish with parsley, if desired. Yield: 8 - 10 servings.
Number Of Servings:
Number Of Servings:
Yield: 8 - 10 Servings

 

 

 

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