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Cinnamon Apple Crumb Cake Recipe

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This recipe for Cinnamon Apple Crumb Cake is from The Bake Shop, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CINNAMON STREUSEL CRUMB:
1 1/2 cups flour
1/2 cup brown sugar
1/4 cup granulated sugar
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup butter, melted
1/2 teaspoon vanilla
1 large (or 2 small) tart apples-peeled and chopped
CAKE:
4 Tablespoons butter
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla
1/2 cup sour cream
1 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon baking powder
APPLE CIDER GLAZE:
1/2 cup powdered sugar
1 1/2 – 2 Tablespoons apple cider
Directions:
Directions:
Preheat the oven to 350 F. Grease 8 inch springform pan and line the bottom with parchment paper, set aside. I used an 8” Pyrex square pan.

1. To make cinnamon streusel crumb, first  in a bowl, whisk together dry ingredients. Then add melted butter and vanilla and stir until the mixture is evenly moist, set aside.
2. To make the cake, in a large bowl, cream together 4 Tbsp. butter with 1/2 cup sugar until light and fluffy, then add egg and beat well. Finally, add vanilla and sour cream and beat again.
3. In another bowl, stir together 1 cup flour, baking soda, salt, and baking powder and add to the butter mixture, stir until just combined.
4. Spread half the batter at the bottom of the pan (it will be very thin layer). Spread the apple chunks evenly over the batter, then sprinkle about 1 cup of the cinnamon streusel crumbs over the apples. Spread the remaining batter over the crumbs and top with the rest of the cinnamon streusel.
5. Bake 35-40 minutes or until a tester inserted in the center comes out clean.
6. Before removing the ring of springform pan run a thin knife around the cake.
7. To make the glaze, whisk together powdered sugar with apple cider and drizzle over the cake.
Personal Notes:
Personal Notes:
To make in a 9” square pan, increase the cake recipe by half. I made the recipe in an 8” square pan used one apple per layer. The streusel was more like a thick paste, so I broke it up with my fingers to make it a bit crumbly. Make this cake! It’s amazing

 

 

 

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