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Greek Salad Recipe

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This recipe for Greek Salad is from The Blacks Cook - Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For the Dressing:

3/4 cup olive oil
1/4 cup red wine vinegar
1/4 cup lemon juice (freshly squeezed)
1 tsp. Dijon mustard
1 tsp. dried oregano
1/2 tsp. dried basil
4 cloves garlic, minced
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper


For the Salad:
1 large head romaine lettuce, washed, dried and chopped into large pieces
1/2 red onion, thinly sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
1 pint cherry or grape tomatoes, halved
1 cucumber, unpeeled, seeded and sliced
1 cup feta cheese, crumbled or cubed
1/2 cup Kalamata olives, pitted and halved
Directions:
Directions:
For the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, lemon juice, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Place all of the veggies, cheese and olives in a large salad bowl and toss with the vinaigrette just before serving.
Number Of Servings:
Number Of Servings:
6 to 8 as a side dish
Preparation Time:
Preparation Time:
30 minutes max.
Personal Notes:
Personal Notes:
This recipe makes enough vinaigrette to have leftover dressing for a repeat salad the next day.

 

 

 

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