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Butternut Squash Soup Recipe

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This recipe for Butternut Squash Soup is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 butternut squash
4 cups (32 oz box) chicken stock
2 tbsp maple syrup
1/4 cup cream
1/2 tsp cayenne pepper
Directions:
Directions:
Cut squash in half and bake cut side down in 350º oven until tender about 45 minutes to an hour. Cool and peel. Combine baked squash with remaining ingredients in blender or with an immersion blender. Heat on stovetop to desired serving temperature.

 

 

 

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