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Pumpkin Coffee Cake Recipe

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This recipe for Pumpkin Coffee Cake is from LINDA's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1/3 c. butter
1-1/3 c. brown sugar
1 egg
1 c. cooked pumpkin
1-2/3 c. cake flour*
1/4 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. cloves
1/3 c. buttermilk
1 med. apple, peeled & chopped
1/3 c. chopped walnuts or pecans
Directions:
Directions:
Cream together butter & sugar. Beat in egg & pumpkin.
Sift together dry ingredients and add to pumpkin mixture alternately with
buttermilk. Stir in chopped apple & nuts. Put into a greased 9" pan
and bake in a preheated 350ºF oven for 35-40 minutes. Cool.
Ice with Cream Cheese Icing.

*note: to make cake flour, replace 1 tbsp of all purpose flour with
cornstarch for each cup of flour.
 

Cream Cheese Icing
Ingredients:  
Ingredients:  
4 oz. cream cheese
1/3 c. butter
1/2 tsp. almond extract
2 c. icing sugar
Directions:
Directions:
Beat cream cheese and butter until creamy.
Add almond extract and icing sugar. Beat until smooth.
Personal Notes:
Personal Notes:
Found this recipe on 'Peak of the Market'.
www.peakmarket.com

 

 

 

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