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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homestyle Stew Recipe

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This recipe for Homestyle Stew, by , is from The Sies Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alana Sies

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. stew meat, cut up
3 Tbsp. Cooking oil

4 cups Water
2 medium onions, cut up
1 Tbsp. Worcestershire sauce
cup Ketchup
1 tsp salt
1 tsp Basil

2 cups sliced carrots
3 cups Potatoes, cut bite size

1 cup frozen peas

Directions:
Directions:
brown meat in cooking oil in large saucepan.

Add water, onion, Worcestershire sauce, ketchup, salt and basil.
Cover and simmer until almost tender, about 1 hours.

Add carrots and potatoes. Boil until tender, about 15 minutes.

Add peas. boil about 3 minutes more. Add more water if needed. If desired, gravy may be thickened. mix 1 Tbsp. flour with 2Tbsp. water for each cup of juice. mix smooth. Stir into boiling juice to thicken.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
company's coming , main courses p.60

Leigha's fav

 

 

 

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