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Rissoles (French meat/veggie patties) Recipe

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This recipe for Rissoles (French meat/veggie patties) is from Ballinger Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion
1/2 cup panko breadcrumbs (or reg)
1 pound ground beef
1 small zucchini
1 small carrot
1 egg
1 large garlic clove, minced
1/2 tsp thyme
1/2 tsp oregano
1/2 tsp salt
1/2 tsp pepper
2 tsp Worcestershire Sauce
1-2 Tbsp oil
ketchup for dipping
Directions:
Directions:
Using a box grater, grate the onion into a large bowl. Add panko, and mix to coat onion juices. Grate the zucchini and carrot into the bowl. Add the remaining Rissoles ingredients. Mix well.
Scoop about 1/4 cup of the mixture, and form a 2/3 inch (1.7 cm) thick patty. Slightly indent the middle. Repeat with the remaining mixture, which should make 10-12.
Over medium heat, heat oil in a skillet. Add half of the patties and cook for 4 minutes or until dark golden. Press lightly with a spatula. Do not press too hard or juices are pressed out.
Flip and cook the other side for 3-4 minutes until golden. Transfer to a plate and repeat with the remaining rissoles. Serve with ketcup.

 

 

 

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