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Baked Corn Recipe

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This recipe for Baked Corn is from CONCORDE TRAVELING RECIPE BOOK PROJECT, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBS Butter
1 1/2 TBS Flour
1 Cup Milk
2 Cups Cooked Fresh Corn (or 1 can drained corn)
1 TBSP Sugar
1 TSP Salt
1/8 TSP Pepper
2 Eggs, lightly beaten


Crumb Topping

Mix together:

1 1/2 TBSP Butter
1/2 Tube of Ritz Crackers
Directions:
Directions:
Melt butter in saucepan. Add flour and mix well, then add milk and bring to bubbling boil. (White sauce)

Add corn, sugar, salt & pepper. Heat through.

Remove from heat and add beaten eggs.

Pour into a baking dish (spray with cooking spray). Top with cracker crumb mixture. Bake at 350 degrees for 25 minutes or until bubbly and golden brown.
Personal Notes:
Personal Notes:
**NOTE: Recipe can be doubled, then bake for 35-40 minutes.
This side dish pairs well with meatloaf, roasted chicken or chicken fried steak.

 

 

 

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