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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Slow Cooker - Frank's Buffalo Chicken Dip Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. (8 oz. each) cream cheese, cut into chunks
4 c. shredded cooked chicken
1 c. Frank's© Redhot© Original Cayenne Pepper Sauce
1 c. ranch dressing
1 c. shredded Cheddar cheese, divided
2 tbsp. chopped green onions
Blue Cheese crumbles (optional)
Directions:
Directions:
1. Place cream cheese chunks in slow cooker. Top with chicken, Frank's Redhot sauce, ranch dressing and 1/2 of the Cheddar cheese. Cover.

2. Cook on HIGH 1½ to 2 hours or until heated through. Stir until well mixed; top with remaining 1/2 cup of Cheddar cheese and sprinkle with green onions. Cover. Cook 15 minutes longer or until cheese is melted. Serve sprinkled with blue cheese crumbles, if desired. Serve with crackers or chips.

Flavorful Tips:

To add some crunch, top with French's© Crispy Fried Onions or Crispy Jalapenos.
Top with blue cheese crumbles instead of remaining shredded Cheddar cheese, if desired.
Personal Notes:
Personal Notes:
Servings: 64
Prep Time: 5 minutes
Cook Time: 120 minutes

 

 

 

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