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CORN CHOWDER Recipe

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This recipe for CORN CHOWDER is from Join me in the kitchen! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices bacon, diced
½ cup chopped onion
2 cups diced peeled potatoes
2 - 10 oz. packages frozen whole-kernel corn
1 - 16 oz. can cream-style corn
1 Tbsp. sugar
1 tsp. Worcestershire sauce
1 tsp. seasoned salt
¼ tsp. pepper
1 cup water
Directions:
Directions:
In skillet, fry bacon until crisp, remove and reserve. Add onion and potatoes to bacon drippings and sauté for about 5 minutes; drain well. Combine all ingredients in Crock-Pot; stir well. Cover and cook on low setting for 6 to 7 hours.
Makes 4 servings

 

 

 

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