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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Herb Pork and Apples Recipe

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This recipe for Herb Pork and Apples is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 t. EACH Dried Sage, Thyme, Rosemary, and Marjoram, crushed

1 t. Salt

1 t. Pepper

1 Bone-in Pork Loin Roast ( about 6 lbs.)

4 medium tart cooking apples, cut into 1- inch chunks

1 large Red Onion, cut into 1 inch chunks

3 T. Brown Sugar

1 cup Apple Cider or Juice

⅔ cup Maple Syrup
Directions:
Directions:
1. Combine herbs, salt & pepper; rub over roast. Cover and refrigerate for several hours or overnight.

2. Bake, uncovered, at 325º for 1½ hours. Drain fat. Mix apples, onions and brown sugar together, spoon around roast. Continue to roast 1 hour longer or until meat thermometer reads 160º - 170º.

3. Transfer the roast, apples, and onion to a serving platter and keep warm.

4. Skim excess fat from meat juices; pour into a heavy skillet. Add apple cider/juice, and syrup to the meat drippings. Cook and stir over medium high heat until liquid has been reduced by half, about 1 cup.

5. Slice roast and serve with gravy.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
A fall staple!

 

 

 

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