Firehouse Machaca Taco Filling Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 quarts Beef Stock
3 lbs Beef Chuck Roast
1 large Onion, quartered
4 T. oil, divided
1 cup Onion, chopped
½ cup Bell Peppers, chopped
1 cup Green Salsa
¼ cup Fresh Cilantro, Chopped
1 T. Jalepeno peppers, chopped
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Directions: |
Directions:1. Take you Chuck Roast and salt & pepper it on both sides. In a large skillet over medium heat add in oil & brown roast on all sides. Remove and place in your slow cooker.
2. In your skillet you browned your meat in pour a couple cups of the beef stock in and put over medium heat. As the stock warms using a wooden spoon, scrape off the brown bits left over from the roast. Once heated and bottom of pan is clean pour over roast in the slow cooker. Add the remaining Stock as well as the quartered onions.
3. Cover and cook on low for 6-7 hours. You can also roast this in the oven covered at 375* for 1 hour or until tender and cooked through.
4. Strain and reserve broth. Shred meat with 2 forks and set aside.
5. Heat oil in a heavy skillet over medium high heat. Saute chopped onion and bell pepper until tender. Stir in 1 cup of reserved broth, shredded beef, salsa, cilantro, and jalapenos. Cook stiring occasionally for 4-5 minutes, or until heated through.
Serve on your favorite tortillas, with avocado & Mexican cheese. |
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Number Of
Servings: |
Number Of
Servings:10 |
Personal
Notes: |
Personal
Notes: A delicious taco filling.
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This recipe for Firehouse Machaca Taco Filling is from