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Chicken Cacciatore aka Chicken Skeghtti Recipe

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This recipe for Chicken Cacciatore aka Chicken Skeghtti is from Recipes From Across the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Angel Hair Pasta, broke in half

1-2 bottles Russian Dressing

4 Chicken Breasts, boneless & skinless

Parmesan Cheese, shredded
Directions:
Directions:
1. In a large pot of salted water boil the angel hair pasta according to package directions. Drain in a colander.

2. Cook chicken breasts by either boiling them in salted water or by pan frying them until cooked through. Cut them or shred them into bite sized pieces.

3. Add pasta, chicken & russian dressing all back into the pot you cooked the pasta in. Stir to combine and heat through. I usually start by adding 1 bottle of dressing, mix, then keep adding until it looks like its saucy enough.

4. Serve with the Parmesan cheese and garlic bread!
Personal Notes:
Personal Notes:
This is a Grandma Foerster recipe that is a Chad, Josh, & Allison favorite!

 

 

 

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