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Bermudian Curried Mussel Pies Recipe

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This recipe for Bermudian Curried Mussel Pies is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs of cooked and shelled mussels ( approx 3-4 cups)
1 large onion chopped
2 - 3 celery sticks chopped
thyme
1 1/2 tbsp curry
4 tbsp butter
3-4 tbsp four
salt and pepper
2 cups chicken broth

Make small pies or just 1 big one.
Directions:
Directions:
Cook up onion and celery and thyme in pot.

Add butter, melt and add flour. Add chicken broth a little at a time so doesnt get too thin and when semi thick add mussels.

Pour into pie shell and put top crust on .

I make little appetizer pies or medium pies to serve with salad. Your choice.

Bake 400deg for 20 - 25 minutes
Personal Notes:
Personal Notes:
This was a Bermudian favorite from Shawn and Megs grandparents. His grandfather was born and raised in Bermuda and Paul was born there too.

 

 

 

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