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Greek Caviar Dip Recipe

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This recipe for Greek Caviar Dip is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250 grams of Terzorurq ( greek red caviar)
250 gram soft bread no crusts
1 1/2 cp olive oil or sunflower oil
juice of 2 lemons




Directions:
Directions:
Soak the bread in water and squeeze until dry

whip the terzorurq ( red caviar) in food processor and add bread. Whip adding tsps of lemon alternatly with oil and whipping well after each addition.. Color should be white when wipped properly. Serve with pitas - Delicious
Personal Notes:
Personal Notes:
This was made for me a friends mom who is greek and it is delicous !

 

 

 

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