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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apple Crisp Recipe

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This recipe for Apple Crisp is from Kathy's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Apple Mixture
• 10 cups Granny Smith apples peeled, cored and thinly sliced.
• 1 cup (200g) brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
Crisp Mixture
• 2 cups (180g) quick-cooking oats
• 2 cups (250g) all-purpose flour
• 2 cups (400g) packed brown sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 cup (2 sticks) Challenge Butter cubed while cold ***I USED REGULAR BUTTER
Directions:
Directions:
1. Preheat oven to 375°F. Prepare a 9x13 pan with baking spray or coating with butter.
Apple Mixture
1. Place sliced apples in a bowl. Add brown sugar, flour, and cinnamon. Stir gently and make sure every piece of apple is covered in the sugar mixture. Set aside.
Crisp Mixture
1. Combine the oats, flour, brown sugar, baking powder, baking soda, and cinnamon together. Add in the cubed butter and use your hands to combine. You want the butter to be pea-sized and coated entirely. You should have 6 cups.
2. Spread 3 cups over the bottom of your prepared pan and press flat. Pour the apple mixture over top and press down with rubber spatula. Pour remaining crisp mixture over top of the apples and bake uncovered at 375°F for 35-45 minutes.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes and cook for 35-45 minutes
Personal Notes:
Personal Notes:
*I just made this the first time on Halloween, when we had family over for dinner and trick or treat. EVERYONE loved it. Enjoy!

 

 

 

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