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Red Pepper Jelly Recipe

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This recipe for Red Pepper Jelly is from The Fraser Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cps chopped red pepper
5 cups sugar
1 package of certo liquid
1/3 cp lemon juice
1 cup white vinegar
2 tbs water
Directions:
Directions:
chopp red pepper and take seeds out. Blend in some vinegar and let sit.. Heat sugar and remaining vinegar and then add peppers. Bring to a rolling boiil for 1 minute. Remove from heat and add certo and lemon juice , stir and skim off any foam. Jar in 250 mil jars or 125 ml. Make sure jars are hot from oven.
I like the 125 small ljars as they are perfect size for a charcuterie board.

 

 

 

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