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Foil Packet Shrimp Boil Recipe

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This recipe for Foil Packet Shrimp Boil is from Hedi's Special Recipes 2018, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 Yukon gold potatoes
6 T butter
2 ears of corn cut into 1 inch pieces
2 cloves garlic, sliced
1 T Old Bay seasoning
Salt & Pepper
1 pound shrimp or sausage
1 lemon cut into wedges
1/2 C white wine
2 T chopped fresh parsley

Directions:
Directions:
Microwave potatoes for about 5 minutes. Let cool and then dice.

Put 4 T butter in bowl and microwave. Add potatoes, corn, garlic and seasonings. Toss to coat.

Tear off four 18 inch long pieces of foil. Divide among foil.
Add shrimp or sausage to the same bowl, sprinkle with lemon zest and Salt/Pepper. Toss. Divide among packets.

Drizzle 2 TG wine over each packet. Cut 2 T butter into 4 pieces and add to packets.

Bring short end of foil together and fold twice. Fold in the sides to make the packet.

Grill 15-20 minutes over medium. Remove and let stand 5 minutes. Open packets and sprinkle with lemon juice and parsley.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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