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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Skillet Corn Bread Recipe

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This recipe for Easy Skillet Corn Bread is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Martha White self-rising white cornmeal
1 1/2 cups buttermilk
1 egg
1 tsp sugar
1/4 tsp salt
1/2 cup vegetable oil, divided in half
Directions:
Directions:
Preheat iron skillet with 1/4 cup vegetable oil in a 450° oven. Add sugar and salt to cornmeal. Mix.

Mix the egg into buttermilk. Combine with the cornmeal mixture. Use a fork to get out all the lumps. Add 1/4 cup vegetable oil.

Once thoroughly combined, pour a touch of hot oil into the batter. Mix until smooth.

Pour into a hot skillet.

Bake for 22 minutes at 450°.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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