Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Roast Loin of Pork (1980) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Loin of Pork (1980) is from The Intelligencer Cookbook Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (4-5 lb) loin roast of pork
1/2 c apple juice
1/2 c port wine
1 tbsp soy sauce
1/2 tsp ginger
1/2 tsp garlic powder
Directions:
Directions:
Combine apple juice, wine, soy sauce, ginger and garlic powder in a dish large enough to hold the roast. Mix well. Place roast in dish; marinate overnight, in the refrigerator. Turn occasionally. At roasting time, remove roast from marinade and put in roasting pan. Insert meat thermometer. Roast uncovered at 160ºC (325ºF) for 2 1/2 to 3 hours or until meat thermometer registers 80ºC (170ºF) to 85ºC (185ºF). Baste with marinade during last hour of cooking time.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!