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Artichoke Rice Salad Recipe

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This recipe for Artichoke Rice Salad is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg. Chicken Rice-A-Roni
4 green onions, thinly sliced
1/2 green pepper, chopped
12 pimento stuffed olives, sliced
2 6oz. jars of marinated artichoke hearts (DO NOT THROW MARINADE OUT!)
3/4 tsp. curry
1/3 C mayonaise
Directions:
Directions:
Cook rice according to directions, omitting butter. Let cool. Add onions, peppers and olives. Drain artichoke hearts, reserving marinade, and cut them in half. Combine marinade, curry and mayonaise. Add the hearts to the rice mixture and toss with dressing. Chill and serve.

 

 

 

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